Our Story

At Clyde Cattle Company, we're proud to raise high-quality, pasture-raised beef just outside the Gateway to the Mississippi Delta. Our mission is simple: to offer families clean, healthy meat that’s free of dyes, preservatives, and unnecessary additives—without sacrificing flavor or affordability. We're committed to raising cattle with care and respect, producing beef that’s not just better for your plate, but better for your health.

This journey began when we became parents and started questioning what was really in our food. A deep dive into the hidden ingredients in store-bought products opened our eyes—and led us to a better way of farming. We realized that great-tasting, nutrient-dense beef could be raised responsibly, and that people deserve transparency in what they feed their families.

We believe food should fuel and nourish, not compromise your well-being. That’s why we stand against the industrial food system, misleading health trends, and activist groups spreading myths about ethical meat production. At Clyde Cattle Company, we're not just producing beef—we’re raising the standard.